Friday, March 13, 2015


I wasn't feeling well last night, so I went to bed without dinner. I awoke feeling famished this morning, and found myself yearning for pizza. What kind of pizza do you prefer?

  • Thin crust, hand tossed, or deep dish?
  • Chicago style, New York style, or Scicillian style?
  • Brick oven or conveyor oven?
  • Red sauce, white sauce, or olive oil?
  • Fresh mozzarella or block mozzarella?
  • Meat or vegetables?
  • Parmesan or crushed red pepper flakes?
This morning, I'm craving a thin crust, New York style, brick oven, olive oil, fresh mozzarella, roasted garlic, red onion, green olive, extra green olive, black olive pizza. 

1 comment:

  1. My pizza would ether be thin crust or hand tossed with jalapenos and meat but not pork because I don't eat that also no vegetables. Last I would like Parmesan cheese and red pepper flakes at the same time!